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Minatamis na Saging Saba Recipe

Dulce na Saba




Ingredients:
  • 2 - 2 lb cooking Golden Saba Banana
  • 2 cups water
  • 1 cup brown sugar
  • 2 tablespoon vanilla
  • 1 can coconut milk (optional)1 teaspoon shredded lemon peel







Simple Cooking Direction:

1. Cut banana into 2 pieces.
2. Using a pot boil banana in water in medium heat for 10 minutes.
3. Reduce heat and add the brown sugar. Simmer for 10 minutes.
4. Add the vanilla extract and the coconut milk (if desired). Simmer till sauce thickens.
5. Remove from heat, top with lemon peel and serve.




Also great when served with Vanilla Ice cream on the side. Try it.





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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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