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Tinolang Manok Recipe

Stewed Chicken Soup in Ginger

  • 2 lbs chicken wings
  • 1 small onion, cut thin
  • 2 pieces thumb size ginger, cut thin
  • 1 stem lemon grass, cut into 4"
  • 1 small red bell pepper, julienne
  • 1 medium size green papaya, julienne
  • 1 cup malunggay leaves
  • 1 cup pepper leaves
  • salt and ground pepper to taste
  • 1 tablespoon fish sauce
  • 1 tablespoon cooking oil

Cooking Direction:
  1. Saute slices of ginger and onions in cooking oil using a deep pot. 
  2. Add slices of chicken and lemon grass. 
  3. Season with fish sauce, ground pepper and simmer for few minutes. 
  4. Add 4 to 5 cups of water, cover pot and bring to boil in medium high heat for at least 20 minutes or till the chicken is fully cooked. 
  5. Add more water if needed. Season with salt if desired.
  6. Now start adding the vegetables starting with green papaya. 
  7. After few minutes add the bell pepper and malunggay leaves. 
  8. Simmer for 5 minutes. 
  9. Once all the vegetables are fully cooked removed from heat and serve.
  10. *Remove the lemon grass before serving*

1 comment:

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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