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Adobong Pusit

Another recipe that is easy to cook and really appetizing.





Ingredients:
  • 2 lb small size Squid, cleaned
  • 6 pieces garlic cloves, minced
  • 4 pieces bay leaves
  • 1/2 rice wine or datu puti vinegar
  • 2 tablespoon soy sauce
  • pinch of ground pepper, sugar and salt to taste
  • 2 tablespoon cooking oil


Cooking Direction:
  1. Using a wok arrange the cleaned squid.
  2. Top with garlic, ground pepper, soy sauce, vinegar and bay leaves.
  3. Bring to a boil.
  4. Once it starts boiling reduce heat to low.
  5.  Season with sugar, salt and cooking oil.
  6. Adjust heat to medium low.
  7. Simmer for 5 to 10 minutes or till sauce thickens and serve.




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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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