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Alogbati Recipe


A simple dish that reminds me of my home town, Iloilo City.









Ingredients:

1 lb ground beef

5 cups cleaned alugbati leaves

1 lb squash, cut in cubes

2 pcs eggplant, bite size

4 pcs garlic cloves

1 small onion, sliced thin

1 tablespoon cooking oil

2 cups water

salt and ground black pepper to taste



Cooking Direction:

Heat cooking oil in a wok in medium heat.

Saute garlic and onion till caramelized.

Add ground beef and saute till golden brown.

Once ground beef turns golden brown add the squash and eggplant.

Stir fry for few minutes.

Pour water into the mixture and allow it to boil.

Season with salt and ground pepper and continue boiling for few more minutes.

Now add the alugbati leaves.

Bring to boil.

Once it starts boiling reduce heat to medium low.

Cover and simmer for 5 minutes.

Remove cover and serve.



3 comments:

  1. Thank you, was looking for this exact recipe! Salamat gid!

    ReplyDelete
  2. hey thankz for the recipe!!! i didnt know what to do with the alugbati coz we run out of mongo. good thing i found this one. teehee!

    ReplyDelete
  3. julzH and kristine guerrero, glad I could help.

    ReplyDelete

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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