This is my second time making Siomai and with some improvement, my family loved it.
2 lbs. ground pork
1/2 lb. shrimp (peeled and chopped)
1 small can water chestnut (chopped)
2 string of green onion (chopped)
1 carrots (shredded)
1 large onion (chopped)
2 egg (beaten)
1 teaspoon ground pepper
1 teaspoon salt
3 tablespoon sesame oil
2 pack Siomai wrapper (50 pcs/pack)
Mix all ingredients above and refrigerate for an hour.
Place a teaspoon on each siomai wrapper and close the ends.
Place water on the bottom part of the steamer and bring into a boil.
Once the water starts boiling lower heat to medium.
Spray non stick cooking oil and arrange the Siomai giving enough space that it won't stick to each other.
Steam the siomai for 30 minutes.
Best to serve when it's still warm.
For the dipping sauce you will need:
1/2 cup soy sauce
5 tablespoon sesame seed oil
1 large lemon juice
1 teaspoon chili paste (or 2 teaspoon if you want it more spicy)
Mix above ingredients and serve on the side. Enjoy!