Adobong Kangkong sa Gata Recipe

Apan Apan in Ilonggo


1/4 lb pork belly, cut into thin bite size

1 tablespoon shrimp paste (bagoong)

1 lb kangkong stem, cut into 3 inches

3 pieces garlic cloves, minced

1 small onion, slice thin

1 tablespoon vinegar

1 teaspoon soy sauce

1 cup coconut milk

salt to taste

sugar to taste (optional)

1 tablespoon cooking oil

Cooking Direction:

Using a wok saute garlic and onion in cooking oil till caramelized.

Add pork slices, saute till pork turns golden brown.

Add 1/2 cup of water and boil in medium low to soften pork.

Add bagoong and stir for 2 minutes.

Add kangkong to the wok and stir.

Add vinegar, soy sauce, sugar and salt. Simmer for 3-4 minutes.

Add coconut milk and reduce heat to low and simmer for 3-4 minutes or till the coconut mixture thickens.

Remove from heat and serve.



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