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Adobong Kangkong sa Gata Recipe

Apan Apan in Ilonggo


1/4 lb pork belly, cut into thin bite size

1 tablespoon shrimp paste (bagoong)

1 lb kangkong stem, cut into 3 inches

3 pieces garlic cloves, minced

1 small onion, slice thin

1 tablespoon vinegar

1 teaspoon soy sauce

1 cup coconut milk

salt to taste

sugar to taste (optional)

1 tablespoon cooking oil

Cooking Direction:

Using a wok saute garlic and onion in cooking oil till caramelized.

Add pork slices, saute till pork turns golden brown.

Add 1/2 cup of water and boil in medium low to soften pork.

Add bagoong and stir for 2 minutes.

Add kangkong to the wok and stir.

Add vinegar, soy sauce, sugar and salt. Simmer for 3-4 minutes.

Add coconut milk and reduce heat to low and simmer for 3-4 minutes or till the coconut mixture thickens.

Remove from heat and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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