Spicy Beans in Coconut Recipe

Here is a recipe so tasty and appetizing. Inspired from Bicol Express recipe.


1/2 lb pork belly, cut into bite size

2 lbs long beans (sitaw) cut into 2 inches

2 pieces red hot chili, slice thin

1 thumb size ginger, minced

1 small onion, sliced thin

4 pieces garlic cloves, minced

1 tablespoon bagoong

2 cups coconut milk

1 tablespoon cooking oil

salt to taste

Cooking Direction:

Using a wok saute ginger and garlic till caramelized in cooking oil over medium low heat.

Add onion and pork slices till pork turns golden brown.

Add bagoong and saute for 2 minutes.

Add a cup of water and boil till pork turn soft and water evaporates.

Add long beans to the wok and stir for 2 minutes.

Pour in the coconut milk, add salt to taste and simmer in low heat for 4-5 minutes.

Add the slices of red chili pepper.

Remove from heat and serve.



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