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Spicy Beans in Coconut Recipe

Here is a recipe so tasty and appetizing. Inspired from Bicol Express recipe.


1/2 lb pork belly, cut into bite size

2 lbs long beans (sitaw) cut into 2 inches

2 pieces red hot chili, slice thin

1 thumb size ginger, minced

1 small onion, sliced thin

4 pieces garlic cloves, minced

1 tablespoon bagoong

2 cups coconut milk

1 tablespoon cooking oil

salt to taste

Cooking Direction:

Using a wok saute ginger and garlic till caramelized in cooking oil over medium low heat.

Add onion and pork slices till pork turns golden brown.

Add bagoong and saute for 2 minutes.

Add a cup of water and boil till pork turn soft and water evaporates.

Add long beans to the wok and stir for 2 minutes.

Pour in the coconut milk, add salt to taste and simmer in low heat for 4-5 minutes.

Add the slices of red chili pepper.

Remove from heat and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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