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Tambo (Bamboo Shoot) Recipe




Bamboo Shoots Cooked in Coconut Milk






Ingredients

2 cups Bamboo Shoots in can (Tambo)

1 pack Jute leaves (frozen/defrosted)

8 pieces young Okra, sliced in halves

2 cans Chaokoh Coconut Milk


1 can Whole Kernel Corn, drain


1/2 lb Shrimp, cleaned


1/2 lb Pork belly, cut into bite size (optional)


1 medium size onion, sliced


salt to taste

1/2 tablespoon salted shrimp (bagoong)

1 teaspoon cooking oil





Cooking Procedure:

Using a deep pot saute pork belly in cooking oil till golden brown. 

Add 2 to 3 cups of water and bring to boil till pork is fully cooked in medium high heat. 

Add drained/washed bamboo shoot and boil for about 5 minutes. 

Add corn, shrimps and bagoong

Simmer in medium low heat for 5 minutes. 

Add okra and saluyot. Simmer for 2 minutes. 

Add salt to taste. 

Add the coconut milk and simmer for few more minutes.

Remove from heat, serve and enjoy!




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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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