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Pork Embutido Recipe

Embutido is a Filipino style meat loaf that is usually serve during special occasion. Try this simple and easy to prepare recipe. Just mix, roll, steam and serve.


3 lbs ground pork

2 cup chopped ham

1 cup diced red bell pepper

1/2 cup shredded carrots

1 cup raisins

1 cup relish

1 cup grated cheddar cheese

6 pieces egg

salt and ground pepper to taste

Cooking Direction:

Mix all above ingredients. Refrigerate for an hour to chill.

Divide mixture into 6 portions.

Place a portion at the center of each foil.

Roll the aluminum foil tightly sealing both ends.

Repeat with the remaining pork mixture.

Place the embutido in a steamer and steam for about 90 minutes.

Remove from the steamer. Let it cool and slice into serving size.

Serve with your favorite dipping sauce like ketchup or sweet and sour sauce.


  1. Do i need to put the whole eggs? Is it raw or boiled eggs? Thank you

  2. You mix the raw eggs with the rest of the ingredients


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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