Chicken and Broccoli Recipe
A Healthy Version
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9v4mlBq1SDdAr64_FeAoHDChtLPzyRW6iP8_Nij8or3CkCrJYyZToX-uzETXb6cFql5NatkfumoHZRQkquUFEgKRUq7WfTQKBt2OctKxvWjFMCYH58Enhmsyw4TvJfA1x3ETcL2cMFQ8/s640/IMG_0992.jpg)
2 lbs broccoli flower, cut into bite size
1 lb chicken breast, cut into strips
4 pieces garlic cloves, minced
1 thumb size ginger, minced
1 small onion, cut into small cubes
1 tablespoon hoisin sauce
2 tablespoon oyster sauce
2 tablespoon soy sauce
1/2 cup water
1/2 cup water
1 tablespoon cornstarch
2 tablespoon olive oil
1 tablespoon sugar
1 teaspoon sesame oil
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Cooking Direction:
Mix water, soy sauce, hoisin sauce, oyster sauce, sugar, sesame oil, corn starch and stir making sure all cornstarch are diluted. Set aside.
Using a wok saute ginger, garlic and chicken breast strips in olive oil in medium low heat till golden brown. Add onion,broccoli and stir fry for 2-3 minutes. Pour sauces mixture into the wok. Stir and simmer for 3-4 minutes.
Remove from heat, serve and enjoy.