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Fish Omelet Recipe

aka Tortang Lobo-Lobo


2 cups silver fish (lobo-lobo)

3 pcs. egg, beaten

1/2 cup flour

1 tsp corn starch

1/2 teaspoon garlic powder

salt and ground pepper to taste

1 small onion, chopped

1/2 cup red bell pepper, diced

1/2 cup cooking oil

Cooking Direction:

Mix eggs, flour and cornstarch. 

Season with garlic powder, salt and pepper. 

Add onions, bell pepper, fish and mix.

Heat oil using a frying pan. 

Pour mixture one scoop at a time. 

Cook over medium low heat for 2 to 3 minutes on each side.

Remove from heat. Drain excess oil using a paper towel and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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