Fish Omelet Recipe
aka Tortang Lobo-Lobo
2 cups silver fish (lobo-lobo)
3 pcs. egg, beaten
1/2 cup flour
1 tsp corn starch
1/2 teaspoon garlic powder
salt and ground pepper to taste
1 small onion, chopped
1/2 cup red bell pepper, diced
1/2 cup cooking oil
Mix eggs, flour and cornstarch.
Season with garlic powder, salt and pepper.
Add onions, bell pepper, fish and mix.
Heat oil using a frying pan.
Pour mixture one scoop at a time.
Cook over medium low heat for 2 to 3 minutes on each side.
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