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Giniling na Karne at Pechay Recipe

An ordinary dish needing simple ingredient yet very satisfying and taste really good.


1 lb ground beef

2 lbs pechay (bok choy) sliced 1/2 inches

1/2 teaspoon minced ginger

4-5 pieces garlic, minced

1 small onion, sliced thin

salt and ground pepper to taste

1 cup water

1 tablespoon cooking oil

Cooking Direction:

Using a deep pan saute ginger, garlic and onion till caramelized.

Add ground beef and saute in medium low heat till ground beef turns golden brown.

Add water, season with ground pepper and salt. Simmer for 5 minutes.

Add slices of bok choy. Simmer for few minutes.

Remove from heat, serve and ENJOY!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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