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Misua and Meat Balls Soup

A Savory Soup

For Meat Balls:

Mix 1/2 lb ground pork, salt, ground pepper, 3 pieces minced garlic, 1 egg and 2 tablespoon flour in a deep bowl. 

Mix well and roll a teaspoon into a ball.

Brown meatballs in cooking oil for few minutes, remove from oil and drain excess oil. 

Set aside.

Making the Soup:

Brown 2-3 pieces of minced garlic in a tablespoon cooking oil.

Add 1 small sliced thin onion. Saute till onion turns caramelized.

Add browned meat balls and 4 cups of water.

Bring to boil then simmer in medium low heat for 3-4 minutes.

Season soup with salt and ground black pepper.

Add 1 scoop of misua.

Simmer for 2 minutes.

Remove from heat, garnish with thin slices of green onion and serve.

1 comment:

  1. it't raining here....and this is the best meal to serve.


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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