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Chicken Macaroni Salad Recipe

A Creamy Delicious Recipe


2 large chicken breast, boiled and shredded

1 lb box elbow macaroni, boiled al dente and drained

1 big can pineapple chunks, drained

6 pieces hard boiled egg, cubed

1 cup cubed mild cheddar cheese

3 tablespoon relish, drained

1 tablespoon shredded carrots

3 cups mayonnaise

1/2 cup condensed milk

salt to taste

Cooking Direction:

Using a deep mixing bowl mix mayonnaise, condensed milk and salt.

Taste test for desired sweetness.

Add cheese, relish, pineapple, egg, chicken and macaroni to the mayo mixture.

Toss till mixed evenly.

Best when kept in the fridge overnight before serving.


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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