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Pork Ribs in Black Beans Sauce

A must good! 


3 lbs. pork ribs (bite size cut)

3 tbsp black beans sauce

1 med. onion (sliced thin)

8 to 10 cloves of garlic (minced)

sugar and pepper to taste

Cooking Direction:

Boil meat in 5 cups of water in a pot till the juice is almost gone or meat is well done.

On a separate wok brown garlic, onion and the black bean sauce till it starts to sizzle.

Add the cooked ribs and stir.

Season with a spoon of white sugar and a dash of pepper.

Add half a cup of water to the mixture, cover and simmer for another 10 minutes or longer if you want the meat more softer.

Garnish with green onions.

Serve over steam rice, lots of it and enjoy!


  1. I'm going to try this recipe

  2. Yes, let me know how it turns out. Happy Cooking!


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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