A truly tasty dish worth sharing
1 medium size Bangus (Milk fish) cut into 5
1 can (13.5 oz) coconut milk
1 thumb size ginger, minced
1 small onion, minced
3 pcs garlic cloves, minced
1 pc lemon grass stem, cut into 3
1 pc jalapeno, sliced thin
1 tablespoon fish sauce
salt and ground black pepper to taste
Using a deep pan arrange the fish and cover with 1/2 cup of water.
Once it start boiling add the lemon grass and coconut milk.
Simmer to medium high heat.
Once the coconut sauce starts to thicken add the fish sauce, minced garlic, ginger, onion and jalapeno.
Simmer in low heat.
Add salt and ground pepper to taste.
Simmer till sauce thickens, remove from heat and serve.