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Pineapple Ham Recipe

This delicious Ham is baked with pineapple juice, crushed pineapple and brown sugar. So good even the left over. Give it a try and leave me a comment. 


10-12 lbs pre-cooked Ham
2 cups crushed pineapple  
1 cup brown sugar
1 tsp. salt
1 cup pineapple juice
1/2 tsp. cinnamon powder

Cooking  Direction:
  1. Heat oven at 375 degree.
  2. Place ham in the center of the oven covered in aluminum foil. Bake for 2 hours.
  3. Mix remaining ingredients and simmer in low heat till sauce thickens.
  4. Remove ham from the oven and allow to cool for maybe half and hour.
  5. Glaze ham with the remaining  ingredients. Return to the oven for maybe half an hour.
  6. Remove ham from the oven. Allow to cool before slicing. Serve and Enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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