Vegetarian Pasta


1 lb elbow macaroni, boiled al dente

2 - 8 oz tomato sauce

1/2 cup water

1/2 lb fresh mushroom, chopped

6 garlic cloves, minced

1 large onion, chopped

1 bunch cilantro, chopped

1 large red bell pepper, sliced thin

salt and ground pepper to taste

Cooking Direction:

Using a deep pot saute garlic and onion till caramelized.

Add mushroom, bell pepper and cilantro.

Pour in the tomato sauce, water, salt, ground pepper and simmer in low heat for 15 minutes.

Remove the sauce from heat and mix in the pasta.

Let it sit for few minutes before serving.

That will allow the sauce to mix well with the pasta. Enjoy!

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