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Beef Bulalo Recipe

Bulalo is one of the favorite soup among Filipinos. What I love about this dish is the veggies specially when half way cooked then dipped in fish sauce. 


3 lbs beef shank

2 pieces corn, cut into 2

1 large potato, cut into 4

1 small bell pepper, julienne

1 small cabbage, cut into 4

1 small napa cabbage, cut in halves

1 medium size onion, cut into 4

1 teaspoon peppercorn

2 tablespoon fish sauce

salt and ground black pepper to taste

Cooking Direction: 

Boil beef shank in enough water with peppercorn and onion till beef is almost done.

Skim off any excess fat and floating brown stuff. Add the corn half way.

When beef is almost fully cooked start adding the veggies starting with the potato.

Season with fish sauce, salt and ground black pepper.

When potato is almost done add the bell pepper and cabbages.

Simmer for few more minutes then remove from heat to avoid the veggies from being over cooked.

Serve hot.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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