Ginisang Ampalaya at Bangus

One of my favorite comfort food. I can cook and eat any dish with bitter melon. 


1 lb boneless bangus, fried and set aside

2 medium size ampalaya, cleaned and julienne

5 garlic cloves, minced

1 small onion, sliced thin

2 eggs, beaten

2 tablespoon cooking oil

1/2 cup water

salt and ground black pepper to taste

Cooking Direction:

Saute garlic and onions till caramelized.

Add fried fish, water, salt and ground pepper and simmer in medium low heat till it starts boiling.

Add ampalaya, simmer for few minutes uncovered in low heat.

Top with beaten egg.

Simmer for few minutes. remove from heat and best when serve hot.

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