Ginisang Ampalaya at Bangus

One of my favorite comfort food. I can cook and eat any dish with bitter melon. 

  • 1 lb boneless bangus (milk fish)
  • 2 medium ampalaya (bitter melon), cleaned and julienne
  • 5 garlic cloves, minced
  • 1 small onion, sliced thin
  • 2 egg, beaten
  • 1/2 cup water
  • 1/2 tsp ground pepper
  • salt to taste
  • cooking oil

  1. Season fish with a little salt and fry in hot oil. Set aside. 
  2. In a clean pan, heat and add 2 tablespoon cooking oil. 
  3. Add garlic and onion. Saute for 2 minutes until aromatic. 
  4. Return fried fish to the pan and cook for a minute. 
  5. Add water and simmer for few minutes. 
  6. Season with ground pepper and salt to taste. 
  7. Bring to a boil then simmer for 5 minutes over low heat. 
  8. Add ampalaya to the pan and simmer for few minutes uncovered in low heat.
  9. Pour-in egg and simmer for 2 minutes. Stir gently. 
  10. Transfer in a serving plate and serve with steam rice. Enjoy! 

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