Ginisang Monggo at Kangkong

Another common dish we Filipino love to eat anytime of the day


1 1/2 cup mung beans (monggo)

1 lb pork hock

2 cups kangkong leaves

 4 garlic cloves, minced

1 medium size onion, sliced thin

2 tablespoon cooking

2 tablespoon fish sauce

salt and ground black pepper to taste

Cooking Direction:

Boil mung beans and pork hocks in a deep pot with enough water till they are almost fully cooked.

Remove meat from the pot. Set aside. 

Using a pan saute garlic and onions till caramelize.

Add meat and saute for few minutes.

Pour into the pot of beans.

Simmer in medium low heat for few minutes.

Season with fish sauce, salt and ground pepper.

Simmer again in low heat till meat and beans are fully cooked.

Add the kangkong leaves.

Cover pot and simmer for few more minutes.

Remove from heat and serve hot.



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