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Ginisang Monggo at Kangkong

Another common dish we Filipino love to eat anytime of the day


1 1/2 cup mung beans (monggo)

1 lb pork hock

2 cups kangkong leaves

 4 garlic cloves, minced

1 medium size onion, sliced thin

2 tablespoon cooking

2 tablespoon fish sauce

salt and ground black pepper to taste

Cooking Direction:

Boil mung beans and pork hocks in a deep pot with enough water till they are almost fully cooked.

Remove meat from the pot. Set aside. 

Using a pan saute garlic and onions till caramelize.

Add meat and saute for few minutes.

Pour into the pot of beans.

Simmer in medium low heat for few minutes.

Season with fish sauce, salt and ground pepper.

Simmer again in low heat till meat and beans are fully cooked.

Add the kangkong leaves.

Cover pot and simmer for few more minutes.

Remove from heat and serve hot.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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