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Pinaksiw na Bangus Recipe


2 lbs bangus, cleaned and cut

1/2 cup datu puti vinegar

1/4 cup soy sauce

1/4 cup water

5 garlic cloves, minced

1 medium onion, sliced 

1 large tomato, sliced

2 tablespoon cooking oil

salt and ground black pepper to taste

Cooking Direction:

Arrange fish in a deep pan.

Top with vinegar, soy sauce, water, garlic, onions and tomatoes.

Simmer in medium low heat till it starts boiling.

Season with salt and ground pepper.

Pour in the cooking oil.

Cover pan and simmer in low heat for 5 to 10 more minutes or till the fish is fully cooked.

Remove from heat and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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