Pinaksiw na Bangus Recipe


2 lbs bangus, cleaned and cut

1/2 cup datu puti vinegar

1/4 cup soy sauce

1/4 cup water

5 garlic cloves, minced

1 medium onion, sliced 

1 large tomato, sliced

2 tablespoon cooking oil

salt and ground black pepper to taste

Cooking Direction:

Arrange fish in a deep pan.

Top with vinegar, soy sauce, water, garlic, onions and tomatoes.

Simmer in medium low heat till it starts boiling.

Season with salt and ground pepper.

Pour in the cooking oil.

Cover pan and simmer in low heat for 5 to 10 more minutes or till the fish is fully cooked.

Remove from heat and serve.

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