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Pinatisan na Tilapia

Tilapia sa Toyo in Tagalog is one of those easy to cook dish and most of the ingredients are already in your pantry.


2 large Tilapia (around a lb each) or any fish desired

1/3 cup soy sauce

1/2 cup lemon juice or vinegar

4 garlic cloves, minced

1 large onion, slice thin

salt and ground black pepper to taste

1 teaspoon sugar (optional)

1 cup cooking oil

Cooking Direction:

Fry fish, arrange in a dish platter and set aside

Saute garlic and onion till caramelize.

Add soy sauce, vinegar, sugar and ground pepper.

Simmer the sauce in low heat for few minutes.

Taste test if the sauce needs more salt.

Simmer in low heat till the sauce thickens then remove from heat.

Pour sauce over the fish and serve.

Happy Cooking!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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