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Pork Liver and Onions Recipe

Here is a Filipino version on how-to-cook Pork Liver and Onions.

  • 1/2 lb pork liver, sliced 1/2 inch thin
  • 1/4 cup vinegar or 3 tablespoon lemon or calamansi juice
  • 1/4 cup soy sauce
  • 4-5 garlic cloves, minced
  • 1 medium size onion, sliced round thin
  • 1 teaspoon sugar (optional)
  • ground black pepper to taste
  • 1/3 cup cooking oil

ooking Direction:

Heat pan in medium low heat. Add cooking oil.

Fry sliced onions quick then remove from cooking oil and set aside.

Using a deep bowl mix vinegar, soy sauce, garlic, sugar and ground pepper.

Add slices of liver and marinate for 15 minutes.

Remove liver, drain and set aside the marinate for later.

Quick fry the marinated liver one by one and set aside.

Using the same pan place the remaining marinade and simmer in low heat till sauce thickens.

Return the fried liver and the fried onions to the sauce and simmer for few minutes.

Remove from heat.

Arrange in a serving dish and serve hot.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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