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Salt and Pepper Pork Chops Recipe

This one is a must try. So simple and only few ingredients needed yet very tasty and everyone will surely love it. 


2 lbs thin cut pork chops

1 cup cooking oil

4 garlic cloves, minced

salt and ground black pepper to taste

1 cup flour

2 tablespoon cornstarch

lemon and spring onion for garnish

Cooking Procedure:

Heat oil in a deep skillet in medium low heat.

Season chops on both side with minced garlic, salt and ground black pepper, set aside.

Mix flour and cornstarch in a large shallow dish.

Dip each seasoned pork chops into the flour mixture and coat well, shaking off the excess.

Fry pork chop in medium low heat for few minutes on each side or till golden brown.

Place chops to a paper towel-lined plate to drain.

Arrange chops in a platter, garnish with thin slices of spring onion, slices of lemon and serve hot.

Happy Cooking!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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