Seafood Molo Soup Recipe

If you want something new and something good then you have to be creative. Inspired by a friends Facebook post of her Wonton Soup. I was going to call this Halo-Halo soup but does not sound right lol so help me name this soup. 


1 lb sotanghon noodles or any noodles desired

1/4 lb shrimp, shelled 

1/4 lb shrimp ball

1/4 lb squid ball

1/2 lb pancit molo balls or wonton balls

1/4 lb hard tofu

1 piece chicken breast

3 pieces chicken bouillon

1 medium size onion, sliced thin

1 tablespoon cooking oil

2 tablespoon chopped green onion

salt and ground black pepper to taste

Cooking Direction:

Boil enough water in a big pot.

Once it starts boiling boil noodles till cooked and drain, set aside.

Discard water.

Using the same pot saute onions till caramelized.

Add chicken bouillon  and enough water, bring to a boil.

Once the chicken is fully cooked remove, shred and return to the pot.

Add molo balls, shrimp, squid and shrimp ball to the pot.

Bring to a boil in medium high heat.

Season with salt and ground pepper.

Once the soup is all good and tasty add the tofu.

Bring to a quick boil and remove from the heat.

Place enough noodles in a bowl and pour over some of the soup.

Garnish with some slices of green onion and serve hot. Enjoy!


  1. I love how this molo soup looks delicious! A nice dish to eat during the rainy seasons


Post a Comment


Popular Posts