Seafood Molo Soup Recipe
If you want something new and something good then you have to be creative. Inspired by a friends Facebook post of her Wonton Soup. I was going to call this Halo-Halo soup but does not sound right lol so help me name this soup.
1 lb sotanghon noodles or any noodles desired
1/4 lb shrimp, shelled
1/4 lb shrimp ball
1/4 lb squid ball
1/2 lb pancit molo balls or wonton balls
1/4 lb hard tofu
1 piece chicken breast
3 pieces chicken bouillon
1 medium size onion, sliced thin
1 tablespoon cooking oil
2 tablespoon chopped green onion
salt and ground black pepper to taste
Boil enough water in a big pot.
Once it starts boiling boil noodles till cooked and drain, set aside.
Using the same pot saute onions till caramelized.
Add chicken bouillon and enough water, bring to a boil.
Once the chicken is fully cooked remove, shred and return to the pot.
Add molo balls, shrimp, squid and shrimp ball to the pot.
Bring to a boil in medium high heat.
Season with salt and ground pepper.
Once the soup is all good and tasty add the tofu.
Bring to a quick boil and remove from the heat.
Place enough noodles in a bowl and pour over some of the soup.
Garnish with some slices of green onion and serve hot. Enjoy!