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Adobong Atay ng Manok (Chicken Liver) Recipe



If you like liver then this recipe is a must try. A simple to cook recipe yet very tasty. 








Ingredients:

1 lb chicken liver

1/3 cup vinegar

1/4 cup soy sauce

5-6 garlic cloves, sliced thin

2-3 pieces bay leaf

1/2 teaspoon whole pepper corn

1 tablespoon sugar

1 tablespoon cooking oil









Cooking Direction:

Heat deep pan. 

Add cooking oil and brown garlic in medium low heat. 

Add chicken liver, bay leaves and toss. 

Add vinegar, soy sauce, pepper corn, sugar and bay leaves. 

Simmer for 5 minutes in medium low heat till sauce thickens. 

Remove from heat and serve with steam rice. 

Happy Cooking! 







2 comments:

  1. Hi thank you for sharing you recipe...as I always use it...I have just notice that sugar is listed on your ingredients but it is missing on you procedure...

    ReplyDelete
    Replies
    1. Hi Larni, thanks for catching. You can add the sugar together with the soy sauce.

      Delete

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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