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Adobong Atay ng Manok (Chicken Liver) Recipe

If you like liver then this recipe is a must try. A simple to cook recipe yet very tasty. 


1 lb chicken liver

1/3 cup vinegar

1/4 cup soy sauce

5-6 garlic cloves, sliced thin

2-3 pieces bay leaf

1/2 teaspoon whole pepper corn

1 tablespoon sugar

1 tablespoon cooking oil

Cooking Direction:

Heat deep pan. 

Add cooking oil and brown garlic in medium low heat. 

Add chicken liver, bay leaves and toss. 

Add vinegar, soy sauce, pepper corn, sugar and bay leaves. 

Simmer for 5 minutes in medium low heat till sauce thickens. 

Remove from heat and serve with steam rice. 

Happy Cooking! 


  1. Hi thank you for sharing you I always use it...I have just notice that sugar is listed on your ingredients but it is missing on you procedure...

    1. Hi Larni, thanks for catching. You can add the sugar together with the soy sauce.