Sinigang is a popular Filipino dish that uses tamarind as its base flavor, it can be cooked with meat, fish, shrimp and vegetables.
2 lbs medium size shrimp
1 medium size eggplant, cut into bite size
1 medium size radish, cut into bite size
1/4 lb green beans
1 large tomato, cubed
1 large onion, cubes
1 40 grams Knorr tamarind
salt and ground black pepper to taste
5 cups water
Boil water in a deep pot in high heat.
Once it starts boiling add the slices of onion and tomatoes.
Add the beans, radish and eggplant.
Season with tamarind powder, salt and ground pepper.
Reduce heat to medium low.
Simmer for few minutes then add the shrimp.
Simmer for few more minutes or till the shrimp starts floating then the shrimp is cooked.
Remove pot from the heat and serve.