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Sinigang na Hipon

Sinigang is a popular Filipino dish that uses tamarind as its base flavor, it can be cooked with meat, fish, shrimp and vegetables. 


2 lbs medium size shrimp

1 medium size eggplant, cut into bite size

1 medium size radish, cut into bite size

1/4 lb green beans

1 large tomato, cubed

1 large onion, cubes

1 40 grams Knorr tamarind

salt and ground black pepper to taste

5 cups water

Cooking Direction:

Boil water in a deep pot in high heat.

Once it starts boiling add the slices of onion and tomatoes.

Add the beans, radish and eggplant.

Season with tamarind powder, salt and ground pepper.

Reduce heat to medium low.

Simmer for few minutes then add the shrimp.

Simmer for few more minutes or till the shrimp starts floating then the shrimp is cooked.

Remove pot from the heat and serve.    

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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