Sinigang Pork Ribs Recipe

Simple Pork Ribs Sinigang Recipe


3 lbs. pork ribs, cut into bite size

1 bundle pechay

1/2 lb. sitaw (long beans), cut 2 inches

1 large eggplant, sliced into bite size

1 onion, sliced in half

2 tablespoon fish sauce

1 pack knorr tamarind sinigang mix

salt and pepper to taste

Cooking Direction:

Boil slices of pork ribs in water. 

Discard the first boil water. 

Replace water and continue to boil. 

When meat is half way cooked add onion. 

When meat is fully cooked add the slices of sitaw and season with fish sauce. 

Few minutes after add the knorr sinigang, eggplant and pechay leaves. 

Season with salt and ground pepper. Remove from heat and serve.



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