Print Friendly

Print Friendly and PDF

Search for a recipe here....

Bangus Bistek Recipe

Fish version of Beef Bistek aka Karne Prita


2-3 lb Bangus, butterflied

1/3 cup soy sauce

1/3 cup vinegar or calamansi or lemon juice

6 garlic cloves, minced

1 medium size onion

2 tablespoon white sugar

ground black pepper to taste

1/2 cup cooking oil

Cooking Direction:

Heat frying pan and place cooking oil.

Once cooking oil is fully hot reduce the heat to medium and start frying the fish till golden brown.

Set fish aside.

Mix soy sauce, vinegar, sugar and ground pepper.

Taste test for desired salty sour sweetness and set aside.

Using a clean frying pan add 2 tablespoon of cooking oil.

Quickly fry the onions and set aside.

Now brown the garlic then add the soy sauce vinegar mixture.

Simmer sauce in medium low heat for few minutes.

Place the fried fish in the sauce.

Simmer for few more minutes,

Arrange the fish then the sauce in a serving dish.

Top with slices of onion and serve hot.

No comments:

Post a Comment

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


Print Friendly and PDF