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Ginataang Mais Recipe

Rich and creamy plus the corn....yummy!


1/2 cup sticky rice

3 cups coconut milk

2 cups water

1 15.25 oz. can whole kernel corn

1/2 cup granulated sugar

Cooking Direction:

Using a deep pot, cook sticky rice in 2 cups of water in medium high heat.

Once it starts boiling reduce heat to medium low.

Keep stirring to avoid the rice from sticking in the bottom of the pot.

Once the rice is fully cooked add the coconut milk and continue boiling in low heat.

Add the corn and cook for maybe 5 minutes.

Add the sugar and stir.

Cook for few more minutes and remove from heat. Serve hot or cold.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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