A great Filipino side dish or a dish it self, so good!
3 pieces eggplant, grilled, peeled and minced
1 large onion, sliced thin
1 large tomato, diced
4-5 cloves of garlic, minced
salt and ground black pepper to taste
2 tablespoon cooking oil
1/2 tablespoon sesame oil (optional)
Heat wok and add oil.
Saute garlic, onions and tomatoes till caramelized.
Add eggplant and stir in medium low heat.
Season with salt, ground pepper and sesame oil.
Saute for few more minutes.
Remove from heat and serve.