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Ginisang Talong Recipe

A great Filipino side dish or a dish it self, so good!


3 pieces eggplant, grilled, peeled and minced

1 large onion, sliced thin

1 large tomato, diced

4-5 cloves of garlic, minced

salt and ground black pepper to taste

2 tablespoon cooking oil

1/2 tablespoon sesame oil (optional)

Cooking Procedure: 

Heat wok and add oil.

Saute garlic, onions and tomatoes till caramelized.

Add eggplant and stir in medium low heat.

Season with salt, ground pepper and sesame oil.

Saute for few more minutes.

Remove from heat and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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