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Ginisang Upo at Tauge

Dinner so simple and so good. Give it a try. 


3 lbs upo, peeled and slice bite size

1 lb beansprout

1/2 lb pork butt, sliced into bite size

1/2 lb shrimp, peeled

1 small onion, sliced thin

1 piece tomato, diced

4 cloves garlic, crushed

salt and pepper to taste

1 tablespoon canola oil

Cooking Direction:

Saute garlic, onion and tomato in medium low heat. 

Add sliced pork and saute until golden brown. 

Add a cup of water and simmer till pork is fully cooked and soft to bite. 

Add shrimp and 1 cup water. 

Simmer for few minutes and season with salt and pepper. 

Add upo and continue to simmer to 3-4 minutes. 

Remove from heat. Now add the beansprout and mix. 

Simmer for few minutes and remove from heat to avoid the beans sprout from over cooking. 

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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