Ginisang Upo at Tauge

Dinner so simple and so good. Give it a try. 


3 lbs upo, peeled and slice bite size

1 lb beansprout

1/2 lb pork butt, sliced into bite size

1/2 lb shrimp, peeled

1 small onion, sliced thin

1 piece tomato, diced

4 cloves garlic, crushed

salt and pepper to taste

1 tablespoon canola oil

Cooking Direction:

Saute garlic, onion and tomato in medium low heat. 

Add sliced pork and saute until golden brown. 

Add a cup of water and simmer till pork is fully cooked and soft to bite. 

Add shrimp and 1 cup water. 

Simmer for few minutes and season with salt and pepper. 

Add upo and continue to simmer to 3-4 minutes. 

Remove from heat. Now add the beansprout and mix. 

Simmer for few minutes and remove from heat to avoid the beans sprout from over cooking. 

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