Pan Seared Teriyaki Salmon Recipe

A Healthy and Tasty Dish for everyone to enjoy


2-3 lbs Pink Salmon Fillet

garlic salt to taste

2 tablespoon olive oil

Teriyaki Sauce Ingredients:

1/4 cup soy sauce

1/4 cup water

1/2 cup mirin sauce

2 tablespoon cooking wine

2 tablespoon brown sugar

3 garlic cloves, minced

1 thumb size ginger, minced

dash of black pepper

1 teaspoon cornstarch (optional/diluted in 2 tablespoon water)

Cooking the Salmon:

Season Salmon with some garlic salt. 

Using a thick pan heat olive oil in medium low heat. 

Adjust heat to low. 

Fry salmon at least 5-10 minutes in each side. 

Cover the pan to steam/cook the fish evenly.

Preparing the Teriyaki Sauce:

Using a sauce pan mix all the teriyaki sauce ingredients (not including the cornstarch) and simmer in low heat till thickens. 

Taste test the sauce for desired sweet salty taste. 

Remember, you can always add or reduce sugar for desired taste. 

Once the sauce thicken or reduced to 1 cup add the cornstarch. 

Stir quick and remove from heat. 

Strain sauce to discard garlic and ginger pieces and set aside.

Arrange salmon in a serving platter.

Pour teriyaki sauce on the fish. 

Garnish with slices of lemon and greens. Serve hot and enjoy!



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