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Crispy Sisig Recipe



Try this simple Crispy Sisig recipe made from Lechon Kawali. 










Ingredients:

1 lb lechon kawali, chopped into bite size

1 thumb size ginger, minced fine

3 garlic cloves, minced

1 small onion, chopped fine

1 small jalapeno, chopped fine

1 small red bell pepper, dice small

1/2 cup vinegar

salt and ground black pepper to taste

1 stem green onion, sliced thin









Cooking Direction:

Mix all above ingredients in a deep bowl. (not including the meat) 


Mix well to get the right taste. 

Add the chopped lechon kawali and stir well. 

Allow to sit for few minutes before serving. 



Search here for Lechon Kawali Recipes






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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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