Try this simple Crispy Sisig recipe made from Lechon Kawali.
1 lb lechon kawali, chopped into bite size
1 thumb size ginger, minced fine
3 garlic cloves, minced
1 small onion, chopped fine
1 small jalapeno, chopped fine
1 small red bell pepper, dice small
1/2 cup vinegar
salt and ground black pepper to taste
1 stem green onion, sliced thin
Mix all above ingredients in a deep bowl. (not including the meat)
Mix well to get the right taste.
Add the chopped lechon kawali and stir well.
Allow to sit for few minutes before serving.
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