Print Friendly

Print Friendly and PDF

Search for a recipe here....

Kalderetang Baka Recipe





Beef Caldereta or Kalderetang Baka is a popular dish in the Philippines specially during birthdays, fiesta or any special occasion.

Try this creamy recipe that is tasty and so satisfying. Make sure to have a lot of extra rice. Happy Cooking! 









Ingredients:

2 lb beef brisket or any, cut into cubes

1 large potato, cut into 8 pieces

1 large carrot, cut into bite size

1 small bell pepper, julienne

1 stem green onion, for garnishing (optional)

5-6 garlic cloves, minced

1 medium size onion, sliced thin

2 cups tomato sauce

1 cup pineapple juice

1/2 cup nestle cream

2 cups water

2 tablespoon soy sauce

salt and ground black pepper to taste

sugar to taste (optional)

3 tablespoon cooking oil









Cooking Direction:

Using a pressure cooker heat cooking oil in medium high heat.

Saute garlic and onions till caramelized.

Add the meat and saute till golden brown.

Season with ground pepper and soy sauce.

Add the water and boil till beef is fully done.

Add the tomato sauce and pineapple juice.

Simmer for few more minutes.

Add the nestle cream and stir very well.

Season with sugar and more salt if needed.

Start adding the vegetables starting with carrots, potato and bell peppers.

Simmer for few more minutes or till the vegetables are fully cooked.

Remove from the heat, transfer to a serving dish and garnish with some green onions.

Serve with lots of white rice and enjoy!






No comments:

Post a Comment

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

Print

Print Friendly and PDF