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Lechon Kawali Recipe

Here is the step by step on how to make Lechon Kawali 
(Fried Pork Belly)


3-4 lbs pork belly

5 garlic cloves, crushed

1 thumb size ginger

3 laurel leaves

1 teaspoon whole pepper corn

1 stem lemon grass, cut into 4

salt to taste

water  for boiling

oil for deep frying

Cooking Direction:

Combine pork with the garlic, ginger, laurel leaves, pepper corn, salt and enough water in a pan.

Bring to a boil for an hour or till skin is tender.

Remove meat from the water, drain and refrigerate over night.

Slice the meat into 4 pieces.

Deep fry until golden brown and the skin is crispy.

Drain excess oil and cut into serving size.

Serve with your favorite dipping sauce.

Mine is Mang Tomas lechon sauce and/or spicy vinegar.

Enjoy eating!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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