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Stir Fry Veggies and Shrimp

Try this simple yet so good and healthy shrimp recipe. You can also add other veggies and seafood your tummy desires. 


1 lb shrimp, peeled

1 lb snow peas, remove both end

1/2 lb button mushroom

1 small bell pepper, julienne cut

1 can baby corn, drained

4-5 garlic cloves, minced

1 small onion, sliced thin

1 thumb size ginger, sliced thin

2 tablespoon olive oil

1/2 teaspoon sesame oil

salt and ground black pepper to taste

1 tablespoon corn starch, diluted in 2 tablespoon water

2 cups water

Cooking Direction:

Heat big wok or deep pan and add olive oil.

Saute ginger, garlic and onion till caramelized.

Add shrimp, baby corn, bell pepper and mushroom.

Stir fry for few minutes in high heat.

Add the snow peas then drizzle the sesame oil over the veggies.

Add water, a dash of ground black pepper and salt to taste and bring to a boil.

Once it starts boiling add the corn starch diluted in water.

Bring to a quick boil then remove the pan from the heat to avoid the snow peas from over cooking.

Transfer in a serving dish, serve with steam rive and enjoy!

Serve 4-5

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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