Breaded Pork Belly Recipe



Easy to follow and simple recipe









Ingredients:

2 lbs pork belly, sliced an inch

2 egg, beaten

salt, garlic powder and ground black pepper to taste

1 cup flour

1/2  cup cooking oil

1/4 cup banana ketchup and 1/4 cup chili sauce, combined for dipping








Cooking Direction:

Beat eggs in a deep bowl.

Add salt, ground black pepper and garlic powder to taste.

Marinate slices of pork belly in the egg mixture for at least 10 minutes.

Place the flour in a plate.

Dip each slice of pork belly in the flour and set aside.

Heat cooking oil in a deep pan.

Fry pieces of pork in medium low heat till golden brown.

Remove from heat and serve with banana ketchup mixed with chili sauce.

Serve hot and enjoy!






Popular Posts