Breaded Pork Belly Recipe

Easy to follow and simple recipe


2 lbs pork belly, sliced an inch

2 egg, beaten

salt, garlic powder and ground black pepper to taste

1 cup flour

1/2  cup cooking oil

1/4 cup banana ketchup and 1/4 cup chili sauce, combined for dipping

Cooking Direction:

Beat eggs in a deep bowl.

Add salt, ground black pepper and garlic powder to taste.

Marinate slices of pork belly in the egg mixture for at least 10 minutes.

Place the flour in a plate.

Dip each slice of pork belly in the flour and set aside.

Heat cooking oil in a deep pan.

Fry pieces of pork in medium low heat till golden brown.

Remove from heat and serve with banana ketchup mixed with chili sauce.

Serve hot and enjoy!



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