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Breaded Pork Belly Recipe

Easy to follow and simple recipe


2 lbs pork belly, sliced an inch

2 egg, beaten

salt, garlic powder and ground black pepper to taste

1 cup flour

1/2  cup cooking oil

1/4 cup banana ketchup and 1/4 cup chili sauce, combined for dipping

Cooking Direction:

Beat eggs in a deep bowl.

Add salt, ground black pepper and garlic powder to taste.

Marinate slices of pork belly in the egg mixture for at least 10 minutes.

Place the flour in a plate.

Dip each slice of pork belly in the flour and set aside.

Heat cooking oil in a deep pan.

Fry pieces of pork in medium low heat till golden brown.

Remove from heat and serve with banana ketchup mixed with chili sauce.

Serve hot and enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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