Breaded Pork Belly Recipe
Easy to follow and simple recipe
Ingredients:
2 lbs pork belly, sliced an inch
2 egg, beaten
2 egg, beaten
salt, garlic powder and ground black pepper to taste
1 cup flour
1/2 cup cooking oil
1 cup flour
1/2 cup cooking oil
1/4 cup banana ketchup and 1/4 cup chili sauce, combined for dipping
Cooking Direction:
Beat eggs in a deep bowl.
Add salt, ground black pepper and garlic powder to taste.
Marinate slices of pork belly in the egg mixture for at least 10 minutes.
Place the flour in a plate.
Dip each slice of pork belly in the flour and set aside.
Heat cooking oil in a deep pan.
Fry pieces of pork in medium low heat till golden brown.
Remove from heat and serve with banana ketchup mixed with chili sauce.
Serve hot and enjoy!
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