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Fried Shrimp Recipe

Everyone's favorite


2 lbs large shrimp, peeled

2 eggs, beaten

1/2 cup flour

1/2 cup cornstarch

1 cup water

1 cup bread crumbs

1 teaspoon minced garlic

salt and brown ground pepper to taste

1 cup cooking oil

Cooking Direction:

Peel, divine and butterfly shrimp. Leave the tail on and set aside.

Using a bowl mix flour, cornstarch, salt and ground pepper to taste.

Mix the minced garlic and the beaten eggs.

Dip each shrimp on the flour mixture then the egg mixture then bread crumb mixture. Set aside.

Using a deep pan heat cooking oil in medium low heat.

Pan fry the battered shrimp one by one till golden brown.

Drain cooked shrimp on paper towel. 

Serve with sweet and sour chili sauce.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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