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Shrimp Torta Recipe

Check out this simple yet very tasty recipe. Don't forget to serve it with your favorite dipping sauce.


1 lb medium size shrimp, peeled

2 eggs, beaten

1/2 teaspoon cornstarch

salt to taste

1/4 cup cooking oil

Cooking Direction:

Beat eggs and season with salt to taste.

Add cornstarch and blend well.

Add the shrimp to the egg mixture and mix well. Set aside.

Heat frying pan in medium high heat for few minutes.

Add cooking oil and reduce heat to low.

Scoop some shrimp/egg mixture and pour over the pan to fry.

Fry on both side for few minutes.

Remove cooked shrimp torta and pat with paper towel to remove excess cooking oil.

Serve hot with your favorite dipping sauce. Banana ketchup or spiced vinegar will do.

Happy cooking!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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