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Tinolang Giniling na Karne

Tired of Tinolang Chicken? Try this and you will like it. 


1 lb ground beef

1 lb sayote, cut into bite size

1 small red bell pepper, julienne

1 stem lemon grass, cut into 4

1 cup pepper leaves or malunggay

1 thumb size ginger, sliced thin

3-4 garlic cloves, minced

1 small onion, cut into 4

1 tablespoon cooking oil

salt and ground pepper to taste

3-4 cups of water

Cooking Direction:

Saute ginger, garlic and onions in oil till caramelized.

Add ground beef, saute till golden brown in medium low heat.

Add lemon grass and water and bring to boil in medium low heat for 10 minutes.

Season with salt and ground black pepper to taste.

Add sayote, bell peppers and pepper leaves.

Simmer for few more minutes till vegetables are fully cooked.

Remove from heat and serve hot.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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