Print Friendly

Print Friendly and PDF

Search for a recipe here....

Sarciado Fish Tulingan


  • 2 lbs tulingan or any fish desired, steak sliced and fried
  • 3 pieces egg, beaten
  • 2 large tomato, sliced thin
  • 1 large onion, sliced thin
  • 3-4 garlic cloves, minced
  • 1 stem green onion, sliced thin
  • 3 tablespoon cooking oil
  • Salt and ground black pepper to taste
  • 2 cups water

Cooking Direction:

  1. Saute garlic, onion and tomato in cooking oil till caramelized.
  2. Add water and bring to boil.
  3. Once it starts boiling reduce heat to medium low.
  4. Season with salt and ground pepper to taste.
  5. Add fried fish to the mixture and simmer in low heat for 5-10 minutes.
  6. Add egg, stir quick and remove from heat.
  7. Garnish with some slices of green onion.
  8. Serve hot and enjoy!

No comments:

Post a Comment

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


Print Friendly and PDF