SEARCH FOR A RECIPE HERE....

ENTER EMAIL BELOW TO FOLLOW CASA BALUARTE NEW POST

Print Friendly

Print Friendly and PDF

Sarciado Fish Tulingan



Ingredients:

  • 2 lbs tulingan or any fish desired, steak sliced and fried
  • 3 pieces egg, beaten
  • 2 large tomato, sliced thin
  • 1 large onion, sliced thin
  • 3-4 garlic cloves, minced
  • 1 stem green onion, sliced thin
  • 3 tablespoon cooking oil
  • Salt and ground black pepper to taste
  • 2 cups water


Cooking Direction:

  1. Saute garlic, onion and tomato in cooking oil till caramelized.
  2. Add water and bring to boil.
  3. Once it starts boiling reduce heat to medium low.
  4. Season with salt and ground pepper to taste.
  5. Add fried fish to the mixture and simmer in low heat for 5-10 minutes.
  6. Add egg, stir quick and remove from heat.
  7. Garnish with some slices of green onion.
  8. Serve hot and enjoy!




No comments:

Post a Comment

Print

Print Friendly and PDF