Print Friendly

Print Friendly and PDF

Search for a recipe here....

Sinabawan na Salmon


  • 3 lbs whole salmon head, cut into 6 pcs
  • 2 large tomato, quartered 
  • 1 large onion, quartered 
  • 2 stem green onion, cut into 4
  • 1 tablespoon or more sinigang powder mix
  • Salt to taste
  • 3-4 cups water

Cooking Direction:
  1. Boil water in a deep pot.
  2. Once it start boiling add onion and tomato.
  3. Season with salt and sinigang mix and simmer in medium heat for few minutes.
  4. Add salmon head slices, cover pot and simmer for few more minutes.
  5. Top with slices of green onion, remove from heat and serve hot. Enjoy!

No comments:

Post a Comment

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


Print Friendly and PDF