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Tortang Talong Recipe

Tortang Talong or Eggplant Omelette is one of my favorite side dish serve with lots of banana ketchup. 

  • 4 pieces eggplant, grilled or boiled and peeled
  • 2 pieces egg
  • 1/2 teaspoon corn starch
  • salt and ground pepper to taste
  • 1/3 cup cooking oil

Cooking Direction:
  1. Heat wide pan and add cooking oil in medium low heat.
  2. Beat egg, corn starch, ground pepper and salt in a shallow bowl.
  3. Using the back of the fork, flatten eggplant but make sure to leave the stem.
  4. Dip eggplant into the egg mixture one by one and cook for about 2 minutes on each side or till golden brown.
  5. Repeat with remaining eggplants. 
  6. Serve with lots of banana ketchup on the side.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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