Tortang Talong Recipe

Tortang Talong or Eggplant Omelette is one of my favorite side dish serve with lots of banana ketchup. 


4 pieces eggplant, grilled or boiled and peeled

2 pieces egg

1/2 teaspoon corn starch

salt and ground pepper to taste

1/3 cup cooking oil

Cooking Direction:

Heat wide pan and add cooking oil in medium low heat.

Beat egg, corn starch, ground pepper and salt in a shallow bowl.

Using the back of the fork, flatten eggplant but make sure to leave the stem.

Dip eggplant into the egg mixture one by one and cook for about 2 minutes on each side or till golden brown.

Repeat with remaining eggplants. 

Serve with lots of banana ketchup on the side.

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