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BUTTERED TULINGAN

Simple fish recipe for everyone.


Ingredients:
  • 1 lb tulingan, cut steak
  • Salt and ground black pepper to taste
  • 1/2 cup lemon juice or kalamansi
  • 1/2 cup butter






Cooking Direction:

  1. Soak fish in lemon juice for 15 minutes (each side) and refrigerate 
  2. Discard  the lemon juice, pat dry
  3. Season the fish with salt and ground black pepper
  4. Heat frying pan in medium low heat and add the butter
  5. Once butter is all melted place the seasoned fish in the pan
  6. Pan seared for 3-5 minutes in each side (depends on how thick the cut of the fish)
  7. Make sure to cover the pan to allow the fish to cook from the steam
  8. Remove the fish from the pan and serve hot
  9. Serve with your favorite dipping sauce and Enjoy!



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