Also known as Chicken Sarciado in Ilonggo


2 lbs chicken wings

3 pieces hot dog, sliced

1 large potato, cut into 8 pieces

1 large carrot, cut into bite size

1 piece red bell pepper, cut into strips

1/2 cup guisantes (green peas)

1 cup pineapple chunks 

1 large onion, sliced thin

5 cloves garlic, minced

2 tablespoon soy sauce 

1 cup pineapple juice

1 cup tomato sauce

2 cups water

2 tablespoon raisins 

2 teaspoon fish sauce or salt to taste

1 tablespoon sugar (optional)

3 tablespoon cooking oil

Ground black pepper to taste

3 pieces bay leaf

Cooking Direction:

Using a deep pot saute garlic and onion in cooking oil.

Once the onion turn caramelized add the pieces of chicken wings.

Season with bay leaves, soysauce, fish sauce and black pepper.

Cover the pot and simmer in medium heat for 5 minutes.

Now add the water and pineapple juice and simmer till chicken is fully cooked.

Once chicken is fully cooked you can the slices of hotdog.

Add the carrots and potato, allow to cook for few minutes.

Add the raisins, guisantes, pineapple chunks and bell peppers and simmer for few minutes till all vegetables are fully cooked.

Add the tomato sauce and season with salt and sugar if needed.

Simmer for few minutes, remove from heat and serve.




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