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Call this Paksiw, call this Adobo...the difference is Adobo Paksiw is cooked with soy sauce and vinegar.  Paksiw is just with vinegar.

  • 1 lb size tilapia, cleaned and cut into 4 pieces or more
  • 1 thumb size ginger sliced thin
  • 3-4 cloves of garlic, sliced thin
  • 1 small onion, sliced
  • 1 stem green onion for garnishing 
  • 1/2 cup vinegar 
  • 2 tablespoon soy sauce 
  • 1 tablespoon cooking oil
  • Salt and ground black pepper to taste

Cooking Direction:
  1. Using a wok place the ginger then top with the slices of tilapia.
  2. Top with garlic, vinegar, ground pepper and soy sauce.
  3. Bring to a boil for in medium low fire for 5-10 minutes or till fish is fully cooked and sauce thickens.
  4. Season with more salt if needed.
  5. Top with cooking oil and simmer for few more minutes.
  6. Remove from heat, arrange in a serving dish and garnish with slices of green onion.
  7. Serve hot with lots of steam rice and ENJOY!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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