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Check out this recipe using left over tuna fish. You can use any kind of fish as long as they were previously cooked and boneless.

  • 2 cups shredded fish
  • 3 pieces egg, beaten
  • 2 tablespoon raisins
  • 1 large onion, minced
  • 4-5 cloves of garlic, minced
  • 2 tablespoon flour
  • Salt and ground pepper to taste
  • 1/2 cup cooking oil

Cooking Direction:

1. Saute garlic and onion till caramelized in a tablespoon of cooking oil. Allow to cool in a deep bowl.
2. Add egg, flour, shredded fish and raisins to the onion garlic mixture. Season with salt and ground pepper to taste. Blend well.
3. Heat pan in medium low heat and add cooking oil. Once cooking oil is fully hot reduce heat to low to avoid the torta from over cooking and dry.
4. Scoop 2 tablespoon and roll. Fry for 3-4 minutes on each side.
5. Repeat number 4 till all the mixture are gone.


Use a paper towel to drain excess cooking oil from the torta.
Serve hot with banana ketchup for dipping.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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