Print Friendly

Print Friendly and PDF

Search for a recipe here....


Here is a simple recipe on how to make Paksiw na Bangus.

  • 1 large (1 1/2 to 2 lb.) bangus, cut into 6-8 pieces and cleaned
  • 1 cup vinegar
  • 2 thumb size ginger, sliced thin
  • 4-5 cloves of garlic, sliced thin
  • 1 medium size onion, sliced thin
  • Salt and ground pepper to taste
  • 1/2 cup water
  • 2 tablespoon cooking oil
  • Green onion for garnishing 

Cooking Direction:
  1. Cover the bottom of the pan with the slices of ginger.
  2. Arrange the slices of bangus topped with garlic, vinegar, water, salt and ground pepper.
  3. Bring to a boil with pot uncovered over medium high heat. Once it starts boiling reduce heat to medium low, cover pot and simmer for 10 minutes.
  4. Pour in the cooking oil. Simmer for few more minutes.
  5. Remove pot from heat, arrange in a serving dish and garnish with slices of green onion.

No comments:

Post a Comment

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


Print Friendly and PDF